August Meeting Collaborative Leadership with Jason Stingl from Festival Foods

Our Collaborative Leadership Topics:

Pareto’s Principle – we will discuss the importance of learning how you can maximize your impact and influence by prioritizing your leadership actions.

The Decision Frame – great companies are separated by two key things, how they make decisions and how they solve problems.  The decision frame will give us an outline for both.

About Jason:

I attended Holmen High School and went on to UW - Eau Claire for Business Management from 2001 to 2006.  I started with Festival in 2000 and have worked in a variety of roles including Front end, Frozen/Dairy manager, Liquor Manager, Assistant Store Director, Store Director and most recently Wine and Spirits Director.  I have a passion for leadership development and have instructed at the Wisconsin Grocers Association Leadership Institute the past 3 years.  My involvement in Collaborative Leadership began in 2016 when I was introduced to Dr. Fred Johnson through his Leadership Transformation Program.  After an intensive 9 week course I was able to continue to develop my skills as a trainer for our program here at Festival Foods.

I was a Jim Hunter Servant Leadership Award winner in 2014, and in 2019 I was awarded the Excellence in Operations Award from the WGA. 

Location:

via Zoom

Register Here

 This program is approved for 1 SHRM PDC credit.